Description
Sawaiyan is a beloved traditional dessert made from fine vermicelli, enjoyed in two delightful variations. Sawaiyan with Milk is a creamy, comforting dessert where the vermicelli is cooked in milk, sugar, and flavored with cardamom, often garnished with nuts for added richness. The dry version, on the other hand, is lightly roasted in ghee and mixed with sugar, creating a sweet, nutty treat that’s perfect for those who prefer a lighter dessert. Both variations of Sawaiyan offer a unique and delicious experience, making them a popular choice for festive occasions or as a special treat to satisfy your sweet cravings.
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