Description

Rasgulla is a classic dessert made from ball-shaped dumplings of chhena (Indian cottage cheese) and semolina dough cooked in light sugar syrup. Our Rasgulla is available in two delightful varieties: Coconut and Small Multicolor. The Coconut variety adds a rich, nutty flavor, while the Multicolor option is visually appealing and perfect for festive occasions. Soft, spongy, and soaked in syrup, each bite of our Rasgulla promises a burst of sweetness that’s both refreshing and satisfying.