Description

Vegetable pulao is a vegetarian delight that combines basmati rice with an assortment of vegetables, such as peas, carrots, beans, and bell peppers. Cooked with mild spices like cumin, coriander, and turmeric, this dish highlights the fresh flavors of the vegetables while providing a satisfying meal option. Perfect for vegetarians or anyone looking for a lighter meal, this pulao can be enjoyed on its own or as a side dish.