Description
Petha Halwa and Petha Firni are delightful traditional desserts crafted from ash gourd, also known as winter melon. Petha Halwa is a rich, sweet treat made by cooking grated ash gourd with milk, sugar, and ghee until it reaches a soft, melt-in-your-mouth consistency, often garnished with nuts. Petha Firni, on the other hand, is a creamy, rice pudding-like dessert where the ash gourd is blended with ground rice and milk, offering a smooth and velvety texture. Both desserts highlight the unique flavor of ash gourd and provide a satisfying sweet experience, making them perfect for festive occasions or as a special indulgence after a meal.
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