Description
Patisa is a traditional sweet known for its flaky layers and rich, sugary flavor. Made with gram flour, sugar, and ghee, this dessert offers a unique texture that crumbles delicately in your mouth. Perfect for celebrations or as a treat with tea, Patisa is a beloved sweet that captures the essence of South Asian dessert traditions.
Kulfi Stick
Patisa
Gulab Jamun
Ras Malai (2 Pcs)
Gajar Halwa (per lb)
Mesu
Sheer Khurma
Barfi
Kheer
Jalebi
Kheermon 



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