Description
Karahi Gosht is a popular and mouth-watering dish made with succulent pieces of goat slow-cooked in a wok with tomatoes, green chilies, ginger, garlic, and a blend of spices. The result is a rich, flavorful curry with a slightly tangy and spicy taste, perfect for pairing with naan or steamed rice. This dish brings the authentic flavors of Pakistan right to your table, ideal for those who crave a bold and hearty meal.
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