Description

Goat Paya is a traditional delicacy made by slow-cooking goat trotters in a broth of onions, tomatoes, and a blend of spices like black pepper, cumin, and coriander. The broth is rich and gelatinous, providing a comforting, warming meal that is believed to have numerous health benefits. Best enjoyed with naan or as a soup, Goat Paya is a must-try for those seeking authentic Pakistani flavors.