Description
Channa Masala is a classic vegetarian dish made with chickpeas simmered in a thick and tangy tomato gravy seasoned with cumin, coriander, turmeric, and garam masala. The chickpeas are tender and absorb the rich flavors of the sauce, creating a hearty and healthy dish. Perfect for pairing with naan, roti, or rice, this dish is a staple of Indian and Pakistani cuisine.
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