Description
Beef Seekh Kabab is a mouth-watering dish made from finely minced beef mixed with herbs, spices, and onions. It is then shaped onto skewers and cooked in a clay oven (tandoor). The high heat imparts a delicious charred flavor while keeping the kebabs moist and tender. Perfect as a starter or served with naan or rice, these kebabs are ideal for any occasion.
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