Hi, food lovers! If you’re in Jackson Heights, Queens, and love tasty food, you’ve probably heard about Dera Restaurant. It’s a cool place where they serve yummy Pakistani, Indian, Bengali, and Nepali dishes. One dish that everyone talks about is their Goat Pulao. Some people even say it’s the most delicious Goat Pulao in Queens! Is that true? Let’s find out what makes Dera’s Goat Pulao so special and why you must try it. Get ready for a fun food adventure!
Welcome to Dera Restaurant
Our restaurant is like a cosy home where everyone feels welcome. We’ve served food at 7209 Broadway since 1971, starting as Shaheen and becoming Dera in 2004. “Dera” means a warm gathering spot in Punjab, where people eat and laugh together. That’s what we’re all about! We’re open every day—late on weekends—so you can stop by whenever you’re hungry.
We make authentic Pakistani, Indian, Bengali, and Nepali dishes with lots of love. Our menu has spicy curries, sweet Jalebi, crispy samosas, and more. But today, we’re talking about our Goat Pulao, a dish that makes everyone smile. It’s one of the best things we cook, and we can’t wait to tell you why!
What’s Goat Pulao?
Goat pulao is a super cool rice dish from Pakistani cooking. It’s not boring rice—it’s awesome! Picture fluffy basmati rice mixed with soft goat meat and spices that smell amazing. We use spices like cumin, cinnamon, and a tiny bit of saffron to make it taste warm and cozy. It’s different from biryani because it’s lighter but still full of flavour.
Our Goat Pulao is special because we cook it the old-school way, as families do in Pakistan. The rice soaks up all the yummy flavours from the meat, and every bite is a treat. It’s perfect for kids, grown-ups, or anyone who loves good food!
Why Our Goat Pulao Rocks
So, why do people love our Goat Pulao so much? Here’s what makes it stand out:
Fresh and Yummy Ingredients
- We pick the best goat meat and basmati rice. Fresh stuff makes every bite taste great and feel good in your tummy.
Perfect Spices
- Our spices are like magic tricks. We mix cloves and cardamom to create a just right flavour—not too spicy but super tasty.
Slow and Steady Cooking
- We cook the goat meat for a long time so it’s soft and juicy. The rice gets all the delicious flavours, making it extra yummy.
Made with Love
- We cook like we’re feeding our own family. That’s why our Goat Pulao feels so warm and special.
Everyone’s Favorite
People from near and far love it! One customer from Australia said, “Everything is delicious!” Another called our Pulao one of the best in New York. That’s a big deal!
How We Make Our Goat Pulao
Want to know our secret? Here’s how we whip up our Goat Pulao (it’s easy to understand!):
- Pick Great Meat: We start with fresh goat meat that is perfect for cooking.
- Add Spices: We mix spices like cumin and cinnamon with the meat to make it smell awesome.
- Cook Slowly: The beef simmers in a pot with water and spices, creating a tasty yakhni broth.
- Mix in Rice: We add basmati rice to the broth to soak up all the flavours.
- Sprinkle Some Fun: Finally, we add saffron and fresh herbs to make it look pretty.
The result? A big plate of Goat Pulao that’s fluffy, flavorful, and oh-so-good!
Eating Goat Pulao at Dera
Imagine walking into our restaurant. The air smells like spices, and it’s warm and friendly inside. You sit down, and a plate of Goat Pulao arrives. The rice is golden, with tender goat meat hiding inside. There’s a bowl of raita (yoghurt sauce) and a fresh salad to go with it.
Your first bite is amazing! The rice is soft, the meat is juicy, and the spices dance in your mouth. The raita adds a cool, creamy touch that makes everything perfect. It’s like a happy food party! Our portions are big so that you can share with friends or family. Or take it home if you want to eat in your PJs. Either way, it’s a meal that makes you feel awesome.
What to Eat with Goat Pulao
Our Goat Pulao is great on its own, but it’s even better with some sides. Here are a few things we love to pair it with:
- Raita: This yoghurt sauce cools down the spices.
- Jalebi: Our sweet, crunchy dessert is like candy!
- Lassi: A cold, fruity drink that’s super refreshing.
These extras turn your meal into a big, yummy feast!
Why People Love Coming Back
Our restaurant is more than just food—it’s a happy place. Here’s why people keep visiting:
- Super Friendly: We smile and make you feel at home, like part of our family.
- Good Prices: Most dishes, like our Goat Pulao, cost less than $20, so you can eat a lot without spending too much.
- Real Flavors: Our food tastes straight from Pakistan or India. It’s the real deal!
- Fun Vibes: People come to eat, chat, and have a good time. It’s like a big food party.
One customer, Sabrina, says she’s loved our food since she was little. Her family drives from far away to eat here. That makes us so happy!
Goat Pulao for Big Parties
Our Goat Pulao isn’t just for regular days—it’s awesome for special events, too! If you’re throwing a birthday, wedding, or work party in Jackson Heights, we can bring our food to you. Goat Pulao is perfect because everyone can share it, and it’s always a hit.
Picture a party with plates of Pulao, naan, and sweets. Your guests will love it and talk about the food forever! Just call us, and we’ll make your event super tasty.
Is Our Goat Pulao the Best?
So, is our Goat Pulao the most delicious in Queens? We think it’s pretty amazing, but you must decide for yourself! We use fresh ingredients, carefully cook, and add just the right spices. People from all over say it’s one of their favourites, and we’ve been making food for over 50 years, so we know a thing or two.
Eating our Pulao is not just about the taste—it’s about feeling happy and cosy. That’s what makes it special. Many folks in Jackson Heights agree it’s one of the best, but we want to hear what you think!
Tips for the Best Goat Pulao Experience
Here’s how to enjoy our Goat Pulao like a pro:
- Come Early: We get busy on weekends, so visit in the afternoon for a chill vibe.
- Ask for Fresh Naan: It’s yummiest when it’s hot.
- Try the Raita: It makes the flavours even better.
- Bring Friends: Sharing Pulao is super fun!
- Save Space for Jalebi: You’ll want some sweetness at the end.
Try It!
The only way to know if our Goat Pulao is Queens’ tastiest is to taste it yourself! Swing by Dera Restaurant at 7209 Broadway in Jackson Heights. We’re open from 10:00 AM to midnight during the week and until 1:00 AM on Fridays, Saturdays, and Sundays. You can eat here, take it to go, or order online.
Take a bite of our Goat Pulao; you’ll love the fluffy rice, soft meat, and happy flavours. It’s like a quick trip to Pakistan right here in Queens! Whether you’re a kid or a grown-up, you’ll enjoy every bite. So grab your family or friends and visit us. Try our Goat Pulao and see if it’s your new favourite. We can’t wait to see you!
