Description
Goat Pulao is a rich and flavorful rice dish featuring succulent pieces of goat slow-cooked with basmati rice and a blend of aromatic spices like cumin, coriander, and cinnamon. Each grain of rice is perfectly seasoned and infused with the deep, savory taste of goat, creating a delightful balance of textures and flavors. Finished with a touch of saffron and garnished with fresh herbs, this dish is a must-try for those who enjoy a robust and hearty meal experience.
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