Description

Gajrala is a traditional Punjabi dessert known for its rich, comforting flavors. This carrot pudding is made by cooking grated carrots and rice in milk, sweetened with sugar, and flavored with aromatic spices such as cardamom and cinnamon. Garnished with nuts and dried fruits, Gajrala is a delightful, creamy dessert perfect for satisfying your sweet tooth. It is available in small, medium, and large sizes to suit your needs.