Description
Chicken Karahi is a flavorful and aromatic dish made by cooking chicken pieces in a wok (karahi) with tomatoes, ginger, garlic, and a blend of spices like coriander, cumin, and red chili powder. Garnished with fresh cilantro and served sizzling hot, this dish is a must-try for those who love spicy, tangy flavors. Perfectly paired with naan or steamed rice, Chicken Karahi offers a taste of authentic Pakistani cuisine.
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