Description

Chicken Haleem is a rich and nourishing stew made by slow-cooking shredded chicken, lentils, wheat, and barley in a savory broth seasoned with cumin, coriander, garam masala, and ginger. The result is a thick, creamy texture that’s both flavorful and satisfying, perfect for enjoying with naan or paratha. This dish is a popular choice for those seeking comfort food with a delicious twist, ideal for lunch or dinner.