When people think of Desi food, one dish instantly comes to mind: biryani. With its vibrant spices, fragrant rice, and savory meats, biryani has become the global ambassador of South Asian cuisine. But here’s the truth: Desi food is a whole world beyond biryani.
At Dera Restaurant, one of the top Pakistani restaurants in Jackson Heights and among the finest in Queens, we offer a comprehensive menu featuring deeply traditional, delicious dishes that many foreigners have never tried—but fall in love with when they do.
If you’re exploring the rich flavors of South Asian cuisine and want to go beyond the obvious, this guide will introduce you to the lesser-known stars of the Desi kitchen that win hearts every day.
Why Foreigners Often Stop at Biryani
Biryani is a comforting, flavorful, and globally recognized dish. It’s featured in every Indian and Pakistani restaurant and takeaway menu across New York City. It feels safe for first-timers: rice, chicken, a few visible spices—nothing too shocking.
However, because biryani is the go-to option, many visitors never make it past the first page of the menu. They miss out on the depth, diversity, and surprise that define authentic Desi cuisine. At Dera, our regular customers often introduce their friends to new dishes, and the reactions are priceless. From the creamy richness of haleem to the fiery punch of nihari, there is so much to discover in the Desi kitchen.
1. Haleem – The Slow-Cooked Classic
What it is: A hearty, protein-rich stew made from meat, lentils, wheat, and barley, slow-cooked for hours.
Why it’s loved: Haleem is comfort food at its finest. Its thick, porridge-like texture might seem unusual at first, but the flavor is irresistible. With crispy onions, lemon wedges, green chili, and fresh coriander on top, it offers the perfect balance of richness and tang.
Foreigners love it for its depth and warmth. Often compared to Middle Eastern or Mediterranean stews, haleem is an ideal choice for those seeking to explore Pakistani comfort food or slow-cooked South Asian cuisine.
Available year-round at Dera, it’s a favorite for those seeking hearty, authentic halal food in Jackson Heights.
2. Nihari – The Bold Beef Curry
What it is: A rich, spiced beef stew traditionally served for breakfast in Pakistan.
Why it’s loved: Nihari has a cult following among Desi diners, but it’s a hidden gem for newcomers. With tender beef slow-cooked in bone marrow gravy and served with naan or paratha, it’s a flavor bomb.
Its bold spice and comforting depth often blows away tourists trying nihari for the first time. It’s a shining example of traditional South Asian cooking and is featured on our menu of Pakistani food at Dera. It also pairs perfectly with a cup of chai on a cold day.
3. Chana Masala – A Plant-Based Powerhouse
What it is: Chickpeas cooked in a spiced onion-tomato gravy with garlic, ginger, and herbs.
Why it’s loved: Chana masala proves that vegetarian food can be just as bold as meat-based dishes. This dish is high in protein, low in fat, and completely satisfying.
Foreigners are often surprised by how much they enjoy it. It’s perfect for those seeking Desi vegetarian meals or something hearty yet healthy. And yes—it’s gluten-free too!
In a world where meat often takes center stage, chana masala reminds us that underrated Desi dishes deserve a moment in the spotlight.
4. Seekh Kababs – Grilled and Glorious
What it is: Minced meat (usually beef or chicken) seasoned with spices, shaped onto skewers, and grilled.
Why it’s loved: These kababs are smoky, juicy, and full of flavor. Served with mint chutney and naan, they’re a favorite for anyone who loves barbecue or grilled food.
Seekh kababs are part of Dera’s South Asian grill menu and are among the most popular starters among non-Desi customers. Perfect for protein lovers and those new to the world of Desi food.
5. Fried Fish Masala – The Crispy Coastal Favorite
What it is: Spiced fish fillets, deep-fried and topped with sautéed onions and lemon.
Why it’s loved: This dish is light, crispy, and flavorful without being overpowering. It’s great for those who prefer seafood and want something different than the usual chicken curries.
Foreign diners seeking authentic Indian flavors often appreciate the traditional Indian seafood dishes at Dera, and fish masala is typically their favorite.
6. Daal – The Humble Staple
What it is: Lentils cooked with garlic, onions, and turmeric. Simple, but powerful.
Why it’s loved: Daal may be basic, but it’s a classic from the Indian subcontinent. It’s gentle on the stomach and full of comforting flavor. At Dera, we serve several types of daal, including daal fry and daal makhani.
This is often the first step for foreigners looking for mild Desi food. Paired with rice or naan, daal is a soothing, nutritious, and unexpectedly addictive dish.
7. Kheer – The Sweet Finish
What it is: A rice pudding made with milk, sugar, and cardamom, often topped with pistachios or almonds.
Why it’s loved: Kheer is light, creamy, and not overly sweet. Foreign guests who are unsure about spicy desserts always find comfort in kheer.
It’s part of our dessert lineup at Dera and a must-try after a hearty meal. Looking for something memorable and traditional? End your Desi dining experience with this rice pudding dessert.
Why Dera Restaurant Is the Best Place to Try These Hidden Gems
Located in the heart of Jackson Heights, Dera Restaurant is proud to be a part of one of the most diverse food communities in the city. Often listed among the best restaurants in Queens and recommended in guides for halal restaurants in Queens, NY, Dera offers authentic recipes, fresh ingredients, and a warm, welcoming space.
From street snacks to full-course meals, our Indian Pakistani restaurant and takeaway menu offers something for everyone. Whether you’re trying Pakistani restaurant classics in New York, NY, or exploring Bengali restaurant flavors in New York, Dera is your one-stop spot for Desi culinary exploration.
Explore Jackson Heights: A True Desi Food Hub
Jackson Heights, NY, is home to many renowned Indian restaurants, famous for their variety and authenticity. You can walk a few blocks and find the best Bangladeshi restaurant in Jackson Heights, or a spot that serves the best biryani in Queens. But what makes Dera special is how it celebrates the lesser-known heroes of Desi food.
Our dishes reflect generations of traditional South Asian cooking and cater to locals and newcomers alike. Whether you’re exploring fancy halal restaurants in Queens or checking out desi restaurants in Jackson Heights, Dera belongs on your food map.
Final Thoughts: Go Beyond the Obvious
Next time you’re in the mood for Desi cuisine, skip the usual. Go beyond biryani. Ask for haleem. Try chana masala. Dip into a bowl of nihari. You might discover a dish that stays with you forever.
And when you do, know that you’re tasting not just food, but history, culture, and the real flavor of South Asia.
Visit Dera today, and explore the full menu of Pakistani food like never before.
